The Motorboat Club


The Motorboat Club is a casual upscale family restaurant and bar that serves classic Jersey Shore cuisine. The building was the original Avalon Motorboat Club, built in 1913 and located at 19th St and the bay. Owner Anthony Zurawski, of the original Whitebrier and Princeton, moved it to its current location in 2002 and converted it into a restaurant and bar. Anthony's grandson John Tracy has taken over the role of general manager, ushering the Zurawski family business into its third generation. Look for some changes in 2012 like a new 20 tap beer system, sidewalk dining area and a more spacious dining room.
Sushi in Avalon, NJ
  • Sesame Seared Ahi Tuna
    Served with a Spicy Cucumber Wasabi Cream Sauce & Sesame Dressing $13
  • Fried Calamari
    Lightly Coated with Spices and Fried to Golden Perfection Served
    with Marinara Sauce & Imperial Sauce $13
  • Mussels Marinara
    PEI Mussels Sautéed with Fresh Garlic & Marinara Sauce $13
  • Spinach & Artichoke Dip
    Spinach, Artichokes and a Selection of Cheeses Blended & Baked,
    with Assorted Crackers $10
  • Blackened Scallops
    Local Sea Scallops Blackened & Drizzled with Spicy Cucumber Wasabi Cream Sauce $13
  • Island Style Coconut Shrimp
    Lightly Breaded with Shredded Coconut and Fried, Served with
    Orange Marmalade Dipping Sauce $13
  • Jumbo Shrimp Cocktail
    Four Peeled Jumbo Shrimp Served Chilled with a Lemon Wedge & Zesty Cocktail Sauce $13
  • Twelve Little Neck Clams
    Steamed in a Lemon Garlic Wine Sauce and Served with Drawn Butter $13
  • Ray's Wings
    Twelve Chicken Wings Baked then Fried with Secret Spices and Coated with
    a Sweet & Tangy Hot Sauce $12
  • Chicken Fingers
    Four Fingers with a Side of Fries, BBQ or Honey Mustard Sauce $12
  • Tuna & Salmon Ceviche
    Citrus Cooked Tuna and Salmon Served with Tropical Salsa, Mixed Greens & Tortilla Chips $13
  • Broiled or Fried Crab Cakes
    We think they're the Island's Best! Two Large Cakes Made with Lump Crab Meat $34
  • Grilled Filet Mignon with Herb Butter
    8oz Filet Mignon Grilled & Coated with Herb Butter, Served on Top of Fresh Garlic Bread $30
  • Steak & Cake
    8oz Filet Mignon with One of our Delicious Crab Cakes $37
  • Flat Iron Steak
    Two 5oz Grilled Flat Iron Steaks with Sauteed Mushrooms and Onion Demi Glaze $28
  • New York Strip Steak with Mushroom Onion Demi Glaze
    Grilled 12 oz Black Angus NY Strip with Sauteed Mushrooms and Onion Demi Glaze $32
  • Broiled or Fried Seafood Combo
    Lobster, Sea Scallops, Jumbo Shrimp, Flounder Fish & a Lump Crab Cake $36
  • Chilean Sea Bass
    Broiled Sea Bass Topped with Fresh Tomato Bruschetta $30
  • Sauteed Jumbo Lump Crab
    Tender Jumbo Lump Crab Meat Sautéed in Lemon, Butter, White Wine, & Garlic Served Over a Bed of Wild Rice $34
  • Broiled Scallops
    Jumbo Sea Scallops Broiled with Marsala Wine & Clarified Butter, Over a Bed of Wild Rice $32
  • Seared Tuna Topped with Crab
    Fresh Tuna Filet Seared with Olive Oil, Topped with Sauteed Jumbo Lump Crabmeat, White Wine, Garlic and Béarnaise Sauce $32
  • Chicken Marsala
    Boneless Breast of Chicken Sauteed with Butter, Shallots, Mushrooms, Marsala Wine & Demi Glaze $26
  • Lobster Ravioli
    Six Large Ravioli Topped with Jumbo Lump Crabmeat in a Light Rosa Sauce $34

  • All entrees come with fresh baked bread, house salad, chef's choice of vegetable & starch



  • * We will try to accommodate any dietary preferences.
    * 18% gratuity may be added to parties of 6 or more.

  • Penne Pasta with Jumbo Shrimp & Bay Scallops in Cream Sauce
    Penne Pasta Sauteed with Shrimp, Prosciutto Ham, Garlic, Tomato & Baby Spinach in a Light Cream Sauce $29
  • Veal Parmesan
    Breaded Veal Medallions Lightly Fried, Topped with Marinara Sauce, Sharp Provolone & Parmesan Cheese Over Linguini $34
  • Veal Whitebrier
    Tender Veal Medallions Sauteed in Butter and Fresh Garlic, Topped with Gorgonzola Cheese, Tomatoes & White Wine Demi Glaze $33
  • Vegetarian

    Eggplant Rollatini $20
    Fried Baked Vegetarian Lasagna with Marinara Sauce $20

  • All entrees come with fresh baked bread, house salad, chef's choice of vegetable & starch



  • * We will try to accommodate any dietary preferences.
    * 18% gratuity may be added to parties of 6 or more.

  • Soups

    Tomato Crab Bisque
    Cup: $7  |  Bowl: $10
  • Baked French Onion Soup
    Five Different Onions in a Fresh Broth Topped with Garlic Bread & Melted Sharp Provolone $10
  • Soup Du Jour
    Cup: $6  |  Bowl: $8
  • Salads

    Whitebrier House Salad
    Mixed Greens, Cucumbers, Fresh Tomatoes, Red Onions, Radishes & Sliced Sweet Peppers Topped with Our Own House Champagne Vinaigrette $6/$9
  • Caesar Salad
    Crisp Romaine topped with Parmesan Cheese, Home Style Croutons & Caesar Dressing $6/$9
  • Shore Time Summer Salad
    Fresh Baby Greens topped with Grapes, Berries, Mandarin Oranges, Candied Walnuts & Crumbled Bleu Cheese, Tossed with a Citrus Vinaigrette $11
  • Kids Meals

    All kids meals are served with fries and applesauce.

    5oz Hamburger $10
    5oz Cheeseburger $11
    Grilled Cheese $10
    Chicken Fingers $10
    Penne Pasta with Meatballs $10
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Open 5-10pm Every Day


609-967-5225      

Management  |  john@thewhitebrier.com
Wedding & Banquet ask for Bridget Tracy
260 20th Street - Avalon, NJ 08202
609-967-0208 fax

Daily Hapy Hour 4-7pm
$1 off all drinks & drafts
Call for reservations.














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