The Motorboat Club


The Motorboat Club is a casual upscale family restaurant and bar that serves classic Jersey Shore cuisine. The building was the original Avalon Motorboat Club, built in 1913 and located at 19th St and the bay. Owner Anthony Zurawski, of the original Whitebrier and Princeton, moved it to its current location in 2002 and converted it into a restaurant and bar. Anthony's grandson John Tracy has taken over the role of general manager, ushering the Zurawski family business into its third generation. Look for some changes in 2012 like a new 20 tap beer system, sidewalk dining area and a more spacious dining room.
Sushi in Avalon, NJ
  • Sesame Seared Ahi Tuna
    Served with a Spicy Cucumber Wasabi Cream Sauce & Sesame Dressing $14
  • Fried Calamari
    Tender Tubes Lightly Coated with Spices and Fried to Golden Perfection Served With Marinara Sauce and Imperial Sauce $14
  • Mussels Marinara
    PEI Mussels Sautéed with Fresh Garlic and Marinara Sauce $14
  • Spinach & Artichoke Dip
    Spinach, Artichokes, and a Selection of Cheeses Blended and Baked, with Assorted Crackers $11
  • Blackened Scallops
    Local Sea Scallops Blackened and Drizzled with Cucumber Wasabi Cream Sauce $14
  • Island Style Coconut Shrimp
    Lightly Breaded with Shredded Coconut and Fried, Served with Orange Marmalade Dipping Sauce $14
  • Jumbo Shrimp Cocktail
    Four Peeled Jumbo Shrimp Served Chilled with a Zesty Cocktail Sauce $14
  • Twelve Little Neck Clams
    Steamed in a Lemon Garlic Wine Sauce and Served with Drawn Butter $14
  • Ray's Wings
    Twelve Chicken Wings Cooked with Secret Spices and Coated with a Sweet and Tangy Hot Sauce $13
  • Bacon Wrapped Filet Tips
    Eight Filet Tips Wrapped in Bacon, Served with Horseradish Cream Sauce $13
  • Bruschetta Flatbread
    Fresh Tomato Bruschetta on Toasted Herbed Flatbread $13
  • Chicken Fingers
    Four Fingers with a Side of Fries, BBQ or Honey Mustard Sauce $12
  • Broiled or Fried Crab Cakes
    We think they're the Island's Best! Two Large Cakes Made with Lump Crab Meat $34
  • Grilled 8oz Filet Mignon
    Hand Cut Marinated Filet Mignon Grilled to Perfection $32
  • Steak & Cake
    Petit Filet Mignon paired with One of Our Delicious Crab Cakes $37
  • Flat Iron Steak
    Grilled Flat Iron Steak with Sautéed Mushroom and Onion Demi-Glace $28
  • Broiled or Fried Seafood Combo
    3oz Lobster Tail, Sea Scallops, Jumbo Shrimp, Flounder, & a Crab Cake $36
  • Chilean Sea Bass
    Broiled Sea Bass Topped with Fresh Tomato Bruschetta $32
  • Sauteed Jumbo Lump Crab
    Tender Jumbo Lump Crab Meat Sautéed in Lemon, Butter, White Wine, & Garlic AND Served Over a Bed of Wild Rice $35
  • Broiled Scallops
    Jumbo Sea Scallops Broiled with Marsala Wine and Clarified Butter, Over a Bed of Wild Rice $34
  • Seared Tuna with with Lump Crabmeat and Béamaise
    Fresh Tuna Filet Seared with Olive Oil, Topped with Sautéed Jumbo Lump Crabmeat, White Wine, Garlic and Béarnaise Sauce $34
  • Parmesan Encrusted Chicken
    Boneless Breast of Chicken Encrusted in Parmesan, with Sage Butter Sauce $25
  • Lobster Ravioli
    Six Large Ravioli Topped with Jumbo Lump Crabmeat in a Light Rosa Sauce $34

  • All entrees come with fresh baked bread, house salad and Chef Ray Rubeo's choice of vegetable & starch



  • * Please alert your server about any food allergies. We are happy to accommodate you.
    * 18% gratuity may be added to parties of 6 or more.

  • Seafood Penne Pasta
    Penne Pasta Sautéed with Shrimp, Bay Scallops, Prosciutto, Garlic, Tomato, and Baby Spinach in a Champagne Cream Sauce $30
  • Veal Marsala
    Fresh Veal Medallions Sautéed with Butter, Shallots, Mushrooms, Marsala Wine and Demi-Glace $32
  • Veal Whitebrier
    Tender Veal Medallions Sautéed in Butter and Fresh Garlic, Topped with Gorgonzola Cheese, Tomatoes and White Wine Demi Glaze $33
  • Vegetarian

    Eggplant Rollatini $24
    Tri Color Cheese Tortellini with Sautéed Spinach and Rosa Sauce $23

  • All entrees come with fresh baked bread, house salad and Chef Ray Rubeo's choice of vegetable & starch



  • * Please alert your server about any food allergies. We are happy to accommodate you.
    * 18% gratuity may be added to parties of 6 or more.

  • Soups

    Tomato Crab Bisque
    Cup: $7  |  Bowl: $10
  • Baked French Onion Soup
    Five Different Onions in a Fresh Broth Topped with Garlic Bread and Melted Sharp Provolone $10
  • Soup Du Jour
    Cup: $6  |  Bowl: $8
  • Salads

    Whitebrier House Salad
    Mixed Greens, Cucumbers, Fresh Tomatoes, Red Onions, Radishes, Sliced Sweet Peppers Topped with Our Own House Champagne Vinaigrette $6/$9
  • Caesar Salad
    Crisp Romaine topped with Parmesan Cheese, Home Style Croutons and Caesar Dressing $6/$9
  • Shore Time Summer Salad
    Fresh Baby Greens topped with Grapes, Berries, Mandarin Oranges, Candied Walnuts & Crumbled Bleu Cheese, tossed with a Citrus Vinaigrette $11
  • Crispy Asian Salad
    Fresh Baby Greens topped with Seared Salmon & Tuna, Mandarin Oranges, Red Bell Peppers, Toasted Almonds and Crispy Chow Mein Noodles, tossed in Sesame Seed Dressing $12
  • Kids Meals

    All kids meals are served with fries and applesauce.

    5oz Hamburger $10
    5oz Cheeseburger $11
    Grilled Cheese $10
    3 Chicken Fingers $10
    Penne Pasta with Meatballs $10
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Open 5-10pm Every Day


609-967-5225      

Management  |  john@thewhitebrier.com
Wedding & Banquet ask for Bridget Tracy
260 20th Street - Avalon, NJ 08202
609-967-0208 fax

Daily Hapy Hour 4-7pm
$1 off all drinks & drafts
Call for reservations.














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